François Villard Condrieu Deponcins 2018

와이너리 역사

François Villard, a reference in the Northern Rhône, is known for his precise and expressive wines. Starting his career as a chef, Villard brings a culinary sensibility to his winemaking, crafting elegant cuvées that highlight the beauty of each terroir. “Deponcins” is one of his flagship Condrieu wines, showcasing the full aromatic potential of Viognier.

떼루아

The “Deponcins” parcel is located on steep granite slopes within the Condrieu appellation. These well-drained soils, combined with optimal sun exposure, allow the Viognier grapes to reach perfect ripeness while maintaining freshness and minerality — key elements for the balance of this wine.

테이스팅 노트

Brilliant pale gold color. The nose is intense and seductive, with aromas of apricot, peach, white flowers, honey, and almond. On the palate, the wine is rich and silky, with layered fruit, vibrant acidity, and a long, elegant, mineral finish that brings balance to the natural opulence of Viognier.

A powerful yet refined Condrieu — full-bodied, aromatic, and beautifully balanced, with great aging potential.

페어링

Perfect with lobster, scallops, creamy poultry dishes, or mature cheeses like aged goat cheese or Brie de Meaux.