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｜In-Store ONLY｜Vavin Big Clearance Sale
28 March 15:00-18:00
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Promotion Wine List
White Wine
NT$1,690
Produced by the historic Lupé-Cholet house, Lupé-Cholet Viré-Clessé White 2022 is an elegant Chardonnay from the Mâconnais in southern Burgundy, showcasing the harmony between ripe fruit, freshness, and terroir expression. The vineyards of Viré-Clessé lie on gently sloping hills with limestone and clay soils, an ideal environment for Chardonnay. Ample sunlight allows the grapes to ripen fully, while the region’s temperate climate and cooler nights help maintain vibrant acidity.
The nose is refined and expressive, offering aromas of white flowers, ripe pear, apple, and citrus zest, enhanced by delicate hints of almond and wet stone. On the palate, it is well-balanced and polished, combining a smooth, lightly creamy texture with lively acidity. The finish is long, clean, and mineral-driven, leaving a fresh and elegant impression. Versatile and food-friendly, Lupé-Cholet Viré-Clessé White 2022 pairs beautifully with grilled fish, shellfish, and roast chicken. Its acidity and texture also complement creamy pasta dishes, mushroom-based recipes, and soft to medium-aged cheeses.
The nose is refined and expressive, offering aromas of white flowers, ripe pear, apple, and citrus zest, enhanced by delicate hints of almond and wet stone. On the palate, it is well-balanced and polished, combining a smooth, lightly creamy texture with lively acidity. The finish is long, clean, and mineral-driven, leaving a fresh and elegant impression. Versatile and food-friendly, Lupé-Cholet Viré-Clessé White 2022 pairs beautifully with grilled fish, shellfish, and roast chicken. Its acidity and texture also complement creamy pasta dishes, mushroom-based recipes, and soft to medium-aged cheeses.
NT$890
Rhonea’s dry Muscat Blanc à Petits Grains is an expressive and aromatic white crafted from grapes grown across three distinct soil types, adding depth and balance to its profile. Careful vinification—including gentle crushing, cold maceration, and slow, low-temperature fermentation—preserves the variety’s natural freshness and vibrant aromatics. The wine opens with intense notes of exotic fruits and white flowers, followed by a round, lively palate layered with floral nuances and a hint of white pepper, evoking the sensation of biting into a fresh grape. Bright, pure, and refreshing, this Muscat shines as an aperitif and pairs beautifully with exotic dishes, citrus-driven salads, lemon-infused fish, or grilled prawns.
NT$1,690
Powerful and elegant Cairanne red from Oratoire Saint-Martin. Made from Mourvèdre, Grenache, and Syrah, this organic wine offers depth, structure, and a mineral-driven finish.
NT$1,350
Les Vignerons Parisiens AN 508 Grenache White 2017 — an elegant Grenache Blanc vinified in Paris, with white peach, citrus, and floral notes. Fresh and balanced, perfect with seafood, grilled fish, and light dishes.
NT$1,050
Very pale yellow color with silver reflections. A nose of white fruits and citrus fruits with a touch of powerful and complex acacia flowers. The palate is fresh and tangy with a hint of cardamom on the finish and a powerful natural richness.
NT$1,050
The Domaine Charles Frey Riesling Granite 2019 is a crystalline expression of Alsace’s granitic slopes. The nose is aromatic and precise, bursting with citrus, green apple, and white flowers over a flinty, mineral core. On the palate, it is bone-dry and vibrant, featuring a crisp structure and a long, saline finish. With 13% ABV and bright acidity, it is an elegant, pure white. Pair this mineral-driven wine with shellfish, grilled fish, or fresh goat cheese to truly highlight its saline character.
Red Wine
NT$990
Marqués del Villar 2021 is a DOC Rioja red made from 95% Tempranillo and 5% Mazuelo.
NT$3,390
Deep garnet red with intense aromas of red currants, blackberries, toasted spices, graphite, and candle wax. The palate is rich and opulent, featuring sweet tannins, pure fruit concentration, and balanced freshness. Crafted from 100% Grenache grown on galets roulés and sandy-clay soils, this elegant Châteauneuf-du-Pape offers remarkable finesse and excellent aging potential.
NT$1,090
A 2014 AOP Fronton blend of 50% Négrette, 40% Syrah and 10% Malbec, with spiced black fruit, a round silky attack, fine tannins and a fresh finish.
NT$1,050
The Château Bois Noir Bordeaux Supérieur 2018 is a precise, Merlot-driven blend reflecting the clay-limestone terroir of Bordeaux’s Right Bank. Crafted under the expertise of the Denis Durantou portfolio, the wine benefits from soils that provide natural drainage and mineral richness. Bright ruby in color, the nose reveals ripe blackberries, cherries, and violets with a touch of sweet spice. The palate is smooth and juicy, balancing fine tannins with fresh acidity. This vibrant red is perfect for pairing with roasted meats, grilled vegetables, or soft cheeses.
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