Barbaresco Pio Cesare 2013

Domaine History

Established in 1881, Pio Cesare is one of Piedmont’s most historic and respected wine estates, with five generations dedicated to producing wines of elegance and authenticity. Their Barbaresco DOCG reflects a classic approach, sourced from selected vineyards in Treiso and San Rocco, and crafted to express the finesse and balance that define great Nebbiolo.

Terroir

The Nebbiolo grapes come from hillside vineyards with calcareous clay and marl soils in Barbaresco’s prime crus. The unique microclimate, along with careful vineyard management, promotes slow, even ripening—allowing full aromatic expression and structural refinement.

Winemaking

The grapes are harvested and fermented with extended skin contact. For the 2013 vintage, 35% of the wine matured for 30 months in French barrels, while the remaining 65% matured for three years in large oak casks. The two lots were then assembled to combine structure, finesse, and longevity.

Tasting Notes

A classic-style Barbaresco, showing elegance, finesse, and balanced structure. The bouquet opens with raspberries, currants, red plums, strawberries, shredded cedar, pink grapefruit, pomegranate, and bay leaves. Underlying notes of roasted hazelnuts and green tea add depth to the aromatic profile. On the palate, it is medium-bodied with perfectly ripe tannins and a balsamic, nuanced finish. Splendid from the start but built to evolve beautifully over time.

An elegant, complex Barbaresco with refined tannins, vibrant freshness, and long aging potential—a true expression of Nebbiolo purity and Piedmont tradition.

Pairing

Ideal with truffle risotto, braised meats, roasted lamb, game dishes, or aged cheeses like Castelmagno and Parmigiano Reggiano.