Crottin de Chavignol Fermier AOP 60 g

Product Details

Origin

Loire Valley, France

Milk

Raw goat’s milk

Style

AOP goat’s milk cheese

Ageing

At least 45 days

Net Weight

60 g

About the Cheese

Crottin de Chavignol has been produced around the village of Chavignol in the Loire Valley since the 16th century.

Tasting Profile

Dense and smooth when young, with a mild flavour and subtle nutty aroma; firmer, more crumbly and more pronounced as it matures.

Serving & Pairing

Serve slightly tempered as part of a cheese course or with wine.

Storage

Keep refrigerated. Once opened, wrap in parchment or wax paper, place in an airtight container and enjoy within one week.

Allergens

Contains milk.