Category: Wine Talk

Em Taiwan, o vinho aquece rapidamente: se estiver demasiado quente, pode sentir-se pesado; se estiver demasiado frio, os seus aromas desaparecem. Aqui está como servir melhor cada garrafa.

Forget the rule that cheese always needs red wine. These four practical pairings make it easier to choose a bottle for any cheeseboard.

A practical guide to choosing sparkling, white and red wines for the smoke, sweetness, spice and variety of a Taiwanese Mid-Autumn barbecue.

Uma viagem acessível aos principiantes pelas castas, terroirs e vinificação da Alsace, através do Domaine Viticole de la Ville de Colmar.

Ever walked into a wine shop or scrolled through social media and heard whispers about natural wine? Maybe you’ve wondered

Introduction Do you spend your weekends hiking up Yangmingshan or wandering through night markets?Are you more into street food snacks

Ever found yourself frozen in front of the wine aisle at the supermarket, overwhelmed by rows of bottles and unfamiliar

New to wine tasting? Don’t worry — here are 5 simple mistakes to avoid so you can enjoy your wine

Beaujolais wines are not just meant for immediate enjoyment; many are excellent for aging, with certain cuvées capable of flourishing