Category: Wine Talk

A rainy day changes the mood, but Taiwan can remain warm and humid. Here are five wines that bring comfort without sacrificing freshness.

In Taiwan, wine warms quickly: too warm it can feel heavy, too cold its aromas disappear. Here is how to serve every bottle better.

Forget the rule that cheese always needs red wine. These four practical pairings make it easier to choose a bottle for any cheeseboard.

A practical guide to choosing sparkling, white and red wines for the smoke, sweetness, spice and variety of a Taiwanese Mid-Autumn barbecue.

A beginner-friendly journey through Alsace, its grape varieties, terroirs and winemaking, told through Domaine Viticole de la Ville de Colmar.

Ever walked into a wine shop or scrolled through social media and heard whispers about natural wine? Maybe you’ve wondered

Introduction Do you spend your weekends hiking up Yangmingshan or wandering through night markets?Are you more into street food snacks

Ever found yourself frozen in front of the wine aisle at the supermarket, overwhelmed by rows of bottles and unfamiliar

New to wine tasting? Don’t worry — here are 5 simple mistakes to avoid so you can enjoy your wine

Beaujolais wines are not just meant for immediate enjoyment; many are excellent for aging, with certain cuvées capable of flourishing