Lionel Osmin & Cie Marcillac Fer de Soif 2019

História da vinícola

Lionel Osmin & Cie celebrates the grape varieties of Southwest France, working with passionate local growers. With “Fer de Soif,” the estate revisits Marcillac’s historic grape, Fer Servadou, offering a juicy, accessible expression of this often underappreciated cépage, made for immediate pleasure and conviviality.

Terroir

The Marcillac vineyards are nestled in the Aveyron, on iron-rich red clay soils called “rougier.” This terroir enhances the spicy and fruity character of Fer Servadou, while the cool Pyrenean breezes help maintain freshness and balance in the wines.

Notas de degustação

Brilliant ruby red color. The nose bursts with aromas of redcurrant, raspberry, and hints of black pepper and fresh herbs. The palate is light and vibrant, with crunchy red fruit, silky tannins, and a refreshing, slightly spicy finish.

A playful and thirst-quenching Marcillac — pure fruit, pure pleasure — to enjoy slightly chilled for maximum freshness.

Harmonização

Ideal with charcuterie boards, grilled sausages, roast chicken, or summer salads.