Oct 22nd 15:00-17:00
Lorgeril Wine Tasting Class
Since 1580, the ancestors of the Lorgeril family have been cultivating grapes in the Languedoc region of southern France, beginning a winemaking tradition that spans over four centuries.
Today, they own six estates covering a total of 250 hectares of vineyards across eight appellations: Cabardès, Minervois, Minervois-la-Livinière, Saint-Chinian, Faugères, Côtes du Roussillon, Côtes du Roussillon Villages, and Languedoc.
Committed to both the environment and tradition, they practice fully organic and sustainable viticulture. As one of the oldest winemaking families in southern France, the Lorgeril estates stand as a timeless symbol of quality, heritage, and harmony with the land, passed down through generations.
Lorgeril—The Century-Old Soul of Languedoc's Terroir
The Lorgeril family has been growing grapes in southern France’s Languedoc region since 1580. In 1620, they built Château de Pennautier, starting a winemaking tradition that has lasted for over 400 years. The château was founded by Pierre Louis de Pennautier, a well-known figure at the time, and by the 17th century, its wines were already served at the tables of French royal officers — a sign of the estate’s early prestige.
Since then, 12 generations of the family have been dedicated to growing grapes and making wine. Today, they own six estates, with a total of 250 hectares of vineyards, across eight official wine regions (AOCs): Cabardès, Minervois, Minervois-la-Livinière, Saint-Chinian, Faugères, Côtes du Roussillon, Côtes du Roussillon Villages, and Languedoc.
All vineyards are farmed using organic and sustainable methods, showing the family’s deep respect for both the environment and tradition. The Lorgeril estates are not only among the oldest winemaking families in southern France, but also a lasting symbol of quality, heritage, and harmony with the land.
ワインセレクション
NT$1,590
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NT$1,590
This exceptional blend of Cinsault and Grenache is rooted in limestone and schist soils, situated at altitudes between 300 and 400 meters. This high elevation marries Mediterranean warmth with mountain coolness, ensuring slow, optimal ripening that preserves vibrant acidity and refines the tannins—elements crucial for complexity and longevity.
The wine displays an intense ruby red color with purple reflections. The bouquet is rich and expressive, featuring bold notes of black cherry, wild herbs, pepper, and cocoa. On the palate, it is full-bodied and precise, offering silky tannins, concentrated fruit, and a long, spicy finish supported by mineral freshness. This is a Saint-Chinian that delivers both power and finesse, making it ideal for cellaring or pairing with refined cuisine like roast meats and truffle dishes.
NT$890
Domaine de Garille のこのロゼワインは、輝きと洗練を兼ね備え、朗格ドックの日差しの魅力を優雅に表現しています。シンソーとグルナッシュから造られ、淡いサーモンピンクに輝き、その繊細な色合いが中身のエレガンスを予感させます。香りは穏やかで、赤いベリー、白桃、柑橘の皮の微妙なアロマが広がります。口当たりはシャープでありながら滑らかで、さわやかな活力がバランスの取れた余韻まで続きます。石灰岩・粘土質土壌で育ち、山や海の風に調和したこのロゼは、産地の特性を純粋に表現しており、海鮮、夏のサラダ、寿司と合わせても、またアペリティフとして単独でも楽しめる多用途で優雅なワインです。
NT$890
この活き活きとした白ワインは、ヴェルメンティーノ、ヴィオニエ、コロンバールの繊細なブレンドです。ブドウの樹は、モンターニュ・ノワールとピレネーの間にある石灰岩と粘土の土壌で育ちます。この独特のテロワールは、地中海の温かさと大西洋の涼しさの影響を受け、ブドウがゆっくりと熟し、アロマの豊かさとシャープな酸味を保つことができます。
ワインは明るい淡い黄色に緑の反射を帯びています。香りは魅力的で、活き活きとした柑橘類、エキゾチックフルーツ、繊細な白い花のアロマが広がります。口当たりは生き生きとしてバランスが良く、桃やグレープフルーツのフレッシュな風味が感じられ、エレガントで爽やかな余韻へと続きます。多用途な白ワインで、グリルした魚、貝類、アジア料理との相性が抜群です。
