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Oct 22nd 15:00-17:00

Lorgeril Wine Tasting Class

Since 1580, the ancestors of the Lorgeril family have been cultivating grapes in the Languedoc region of southern France, beginning a winemaking tradition that spans over four centuries.

Today, they own six estates covering a total of 250 hectares of vineyards across eight appellations: Cabardès, Minervois, Minervois-la-Livinière, Saint-Chinian, Faugères, Côtes du Roussillon, Côtes du Roussillon Villages, and Languedoc.

Committed to both the environment and tradition, they practice fully organic and sustainable viticulture. As one of the oldest winemaking families in southern France, the Lorgeril estates stand as a timeless symbol of quality, heritage, and harmony with the land, passed down through generations.

Lorgeril—The Century-Old Soul of Languedoc's Terroir

The Lorgeril family has been growing grapes in southern France’s Languedoc region since 1580. In 1620, they built Château de Pennautier, starting a winemaking tradition that has lasted for over 400 years. The château was founded by Pierre Louis de Pennautier, a well-known figure at the time, and by the 17th century, its wines were already served at the tables of French royal officers — a sign of the estate’s early prestige.

Since then, 12 generations of the family have been dedicated to growing grapes and making wine. Today, they own six estates, with a total of 250 hectares of vineyards, across eight official wine regions (AOCs): Cabardès, Minervois, Minervois-la-Livinière, Saint-Chinian, Faugères, Côtes du Roussillon, Côtes du Roussillon Villages, and Languedoc.

All vineyards are farmed using organic and sustainable methods, showing the family’s deep respect for both the environment and tradition. The Lorgeril estates are not only among the oldest winemaking families in southern France, but also a lasting symbol of quality, heritage, and harmony with the land.

와인 셀렉션

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NT$1,590

Perched at the highest reaches of the Faugères appellation, Château de Ciffre’s Grand Vin is a graceful expression of both altitude and artistry. This organically cultivated blend of Syrah, Grenache, and Mourvèdre is born from ancient vines rooted in schist and gneiss, where Mediterranean warmth is tempered by cool mountain breezes. The result is a wine of striking elegance: brilliant ruby in hue, with a bouquet that unfolds in layers of black fruit, truffle, and warm spices. On the palate, it is generous yet poised, its silky tannins and vibrant freshness offering depth and finesse in equal measure. A refined mineral finish lingers, hinting at its cellaring potential — a wine that speaks quietly of power and place, an ideal candidate for cellaring or pairing with roasted meats and mature cheeses.

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NT$1,590

This exceptional blend of Cinsault and Grenache is rooted in limestone and schist soils, situated at altitudes between 300 and 400 meters. This high elevation marries Mediterranean warmth with mountain coolness, ensuring slow, optimal ripening that preserves vibrant acidity and refines the tannins—elements crucial for complexity and longevity.

The wine displays an intense ruby red color with purple reflections. The bouquet is rich and expressive, featuring bold notes of black cherry, wild herbs, pepper, and cocoa. On the palate, it is full-bodied and precise, offering silky tannins, concentrated fruit, and a long, spicy finish supported by mineral freshness. This is a Saint-Chinian that delivers both power and finesse, making it ideal for cellaring or pairing with refined cuisine like roast meats and truffle dishes.

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NT$890

Domaine de Garille의 이 로제 와인은 빛나고 세련되며, 랑그독의 햇살 가득한 매력을 우아하게 담아냅니다. Cinsault와 Grenache로 만들어졌으며, 연한 연어빛 핑크로 빛나며, 섬세한 색감이 안에 담긴 우아함을 예고합니다. 아로마는 부드럽고, 붉은 베리, 백도, 감귤류 제스트가 은은하게 퍼집니다. 맛은 산뜻하면서도 부드럽고, 깔끔한 활력이 균형 잡힌 피니시까지 이어집니다. 석회질-점토 토양에서 재배되었으며, 산과 바다 바람의 영향을 받아 이 로제는 지역 특성을 순수하게 표현합니다. 해산물, 여름 샐러드, 스시와 함께 즐기거나, 단독으로 아페리티프용으로도 완벽한 다재다능하고 우아한 와인입니다.

NT$890

이 활기찬 화이트 와인은 Vermentino, Viognier, Colombard의 세심한 블렌드입니다. 포도나무는 몽타뉴 누아르와 피레네 사이의 석회암-점토 토양에서 자랍니다. 이 독특한 테루아르는 지중해의 따뜻함과 대서양의 서늘함의 영향을 동시에 받아, 포도가 천천히 익으면서 아로마의 강도와 산도의 선명함을 유지할 수 있도록 합니다.

와인은 밝은 연한 노란색에 녹색 빛을 띠고 있습니다. 향은 매력적이며, 상큼한 감귤류, 이국적인 과일, 섬세한 흰 꽃 향을 제공합니다. 입안에서는 활기차고 균형감 있으며, 신선한 복숭아와 자몽의 풍미가 느껴지고 우아하며 상쾌한 피니시로 이어집니다. 다재다능한 화이트 와인으로, 구운 생선, 조개류, 아시아 요리와 완벽하게 어울립니다.