Aegerter Chablis Grand Cru Vaudesirs 2016
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destalked and placed in vats to be vinified.
Aging: The wine is then aged in oak barrels 25% new barrels) for a period of 8 to 12 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
Golden yellow colour with slightly golden silvery reflections.
The nose is expressive, with peach, fresh plum, a few aniseed notes, and mineral nuances such as wet stone.
On the palate, a magnificent precise freshness, straight, with beautiful finesse, accompanied by a delicate volume. A salivating finish with iodine notes that accompany this very long finish.
Content : 750 ml
Alcohol content : 13.5%
Service : 10-12 ℃
Potential aging : 8-10 years