Clos Vougeot Grand Cru 2003 Aegerter



Few words about this wine

Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are put into stainless steel tanks for pre-fermentation maceration for 2 to 4 days. Then, alcoholic fermentation is begun using nothing but natural starters.
Aging: Malolactic fermentation and aging take place in oak barrels for 8 to 12 months.


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Why I like this wine

Raspberry to deep garnet, its robe offers a bouquet evoking spring, with rose and violets. This is joined by blackberry, raspberry, wild mint, liquorice, truffle, and more. On the palate it is sappy and very well balanced, releasing elegant finesse, fleshy fullness and good length.

Wine Information

Content : 750 ml
Alcohol content : 12.5%
Service : 12-16
Potential aging : 10-30 years