Clos Vougeot Grand Cru 2003 Aegerter
Few words about this wine
Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are put into stainless steel tanks for pre-fermentation maceration for 2 to 4 days. Then, alcoholic fermentation is begun using nothing but natural starters.
Aging: Malolactic fermentation and aging take place in oak barrels for 8 to 12 months.
Szu Hao TSENG
Best sommelier of Taiwan
Why I like this wine
Raspberry to deep garnet, its robe offers a bouquet evoking spring, with rose and violets. This is joined by blackberry, raspberry, wild mint, liquorice, truffle, and more. On the palate it is sappy and very well balanced, releasing elegant finesse, fleshy fullness and good length.
Content : 750 ml
Alcohol content : 12.5%
Service : 12-16 ℃
Potential aging : 10-30 years