Aegerter Meursault 2004

Estate History

Founded in 1988 by Jean-Luc Aegerter and now run by his son Paul, Maison Aegerter is renowned for producing expressive, terroir-driven wines across Burgundy. This **Meursault 2004** reflects the house’s commitment to showcasing the balance of richness, minerality, and finesse that characterizes the white wines from this prestigious Côte de Beaune village.

Terroir

The vineyards of **Meursault** are planted on clay-limestone soils, offering ideal conditions for Chardonnay to express both opulence and tension. The cooler 2004 vintage allowed for slow, balanced ripening, preserving freshness and enhancing aromatic complexity.

Tasting Notes

Bright golden color with subtle green reflections. The nose is elegant and layered, with aromas of citrus zest, pear, almond, honey, and light toasty notes. On the palate, the wine is round and generous, balanced by fresh acidity and supported by a fine mineral structure, leading to a long and persistent finish.

A refined and well-balanced Meursault — offering freshness, complexity, and harmonious aging with beautiful aromatic expression.

Pairing

Perfect with grilled lobster, scallops, creamy fish dishes, roasted poultry, or soft cheeses like Brie or Chaource.