Marquis de Pomereuil Champagne Brut Sélection

Domaine History

Champagne Marquis de Pomereuil is based in Les Riceys in the Côte des Bar. The archived producer page identifies Brut Sélection as a blend of equal thirds Pinot Noir, Pinot Meunier and Chardonnay.

Terroir

The exact archived producer page gives the origin of the crus as Les Riceys, Côte des Bar.

Winemaking

The cuvée includes 25% reserve wine. Alcoholic fermentation takes place in temperature-controlled stainless-steel vats, followed by malolactic fermentation. The wine spends a minimum of 3 years in bottle and the archived producer page states a dosage of 9 g/L.

Tasting Notes

The producer describes raspberry, vine peach and honey, with an unctuous, harmonious and inviting palate.

A Brut Champagne from Les Riceys built on an equal-third blend of the three traditional varieties.

Pairing

The exact archived producer page presents this cuvée for cocktails and informal gatherings; it does not specify a food pairing.