Achetez 3, obtenez-en 1 gratuit｜Thanksgiving Wine SALE
November Special Offer
As 2025 comes to a close, we want to extend our heartfelt thanks to all the friends who have supported and shared wonderful moments with Vavin throughout the year. To celebrate the season of gratitude, we’re excited to offer a special November promotion: Buy 3, Get 1 Free on eight of our most popular red and white wines (offer valid for the same wine selection).
As the autumn harvest brings the richness of the vineyards, let’s raise a glass together and savor the elegant flavors of the earth’s bounty. Don’t miss this perfect opportunity to stock up on your favorites or discover new treasures from Vavin!
▸▸▸ The offer applies only to the same wine selection.
Veuillez passer votre commande via Vavin Line OA
Liste des vins en promotion
Vin blanc
NT$1,090
Weingut Wolf, a family-owned estate in Birkweiler within Germany’s renowned Pfalz region, has earned acclaim for crafting expressive Rieslings that reflect the purity of their terroir. Committed to sustainable viticulture, the domaine nurtures vineyards on limestone and loess soils, benefiting from warm days and cool nights that foster aromatic intensity, crisp acidity, and refined minerality in the grapes.
This 100% Riesling presents a pale yellow hue with green highlights. On the nose, it reveals vibrant aromas of green apple, lime, white peach, and delicate floral notes. The palate is precise and refreshing, with juicy fruit, bright acidity, and a lingering, mineral-driven finish that highlights the wine’s elegance and clarity. A versatile and aromatic dry Riesling, it pairs beautifully with seafood, sushi, ceviche, fresh goat cheese, and light Asian dishes, making it an ideal choice for those seeking a pure, refined expression of Pfalz Riesling.
NT$1,150
Le Wolf Birkweiler Pfalz Cuvée Kurt est un assemblage blanc vibrant et original, produit par Weingut Wolf, un domaine familial situé à Großkarlbach, dans la région du Palatinat en Allemagne. Issu de huit cépages, dont le Chardonnay, le Riesling, le Sauvignon Blanc et le Pinot Blanc, ce vin marie deux millésimes pour gagner en profondeur et en complexité. Les raisins sont récoltés à la main, fermentés spontanément avec des levures indigènes, puis mis en bouteille sans filtration afin de préserver toute leur fraîcheur naturelle.
Bright straw yellow in color, Cuvée Kurt opens with expressive aromas of gooseberry, citrus, and a touch of red berries. On the palate, it is juicy and fresh, balanced by lively acidity and a subtle creaminess that adds texture. Crafted from grapes grown in the sun-drenched, limestone-rich soils of the Pfalz, this wine reflects both terroir and thoughtful winemaking.
Approachable yet layered, it is ideal as an aperitif or paired with seafood, salads, or poultry—an exciting expression of modern German white wine.
NT$990
Crafted by Domaine de l’Agly in Roussillon, the Vallée des Aigles “Cazot” Blanc is a testament to the region’s unique Mediterranean terroir. This white wine, praised by Parker Wine Advocate, is made from grapes grown on clay-limestone slopes in the Agly Valley, which provide both richness and mineral freshness. The wine’s expressive nose offers aromas of ripe pear, citrus, and herbs, while the palate is full-bodied and well-balanced with lively acidity. It’s an elegant, complex, and structured white that pairs perfectly with seafood and grilled fish.
NT$1,990
Le Domaine Jean-Marc Boillot, profondément ancré dans la prestigieuse tradition viticole de Bourgogne, est reconnu pour produire des vins d’une élégance et d’une précision remarquables. Héritier d’une famille de vignerons, Jean-Marc Boillot met son expérience et sa passion au service de la création de vins qui respectent et expriment véritablement l’identité unique de chaque terroir bourguignon.
Cette magnifique cuvée blanche est élaborée à 100 % à partir de Chardonnay provenant de parcelles soigneusement sélectionnées à travers la Bourgogne. Les vignes prospèrent sur les sols typiques argilo-calcaires de la région, essentiels pour établir l’équilibre parfait entre richesse, fraîcheur et minéralité. La robe est d’un brillant jaune pâle. Le nez est séduisant, offrant de délicats arômes de pêche blanche, d’agrumes et de notes florales subtiles. En bouche, le vin est frais et rond, avec une belle tension et une subtile trame minérale qui conduit à une finale harmonieuse. Ce Chardonnay élégant et équilibré constitue une parfaite introduction à la finesse et à la typicité classique des blancs bourguignons. Il s’accorde à merveille avec poissons grillés, coquillages ou poulet rôti.
Vin rouge
NT$1,250
Domaine de l’Agly is rooted in the rugged, sun-drenched landscapes of Roussillon, focusing intensely on crafting wines that highlight the region’s character and richness. The “L’Entrée du Royaume” cuvée originates from the historic village of Latour-de-France, an area renowned for its exceptional terroirs and old vines, ensuring wines that possess both complexity and Mediterranean warmth. This powerful red blend of Syrah, Grenache, and Carignan thrives on schist and clay-limestone soils. The warm, dry Mediterranean climate is expertly moderated by the cool Tramontane wind, guaranteeing slow, optimal ripening. This unique balance ensures concentrated fruit and well-structured tannins in the final wine.
The wine pours a deep garnet color. The intense and layered nose offers rich aromas of black cherry, blackberry, garrigue herbs, and black pepper, with subtle hints of cocoa and leather. On the palate, the wine is full-bodied and powerful, yet maintained by silky tannins and balanced freshness, leading to a long, spicy, and mineral finish. This structured Roussillon red is powerful yet elegant, ideal for cellaring or pairing with rich dishes like grilled lamb, duck breast, or aged Spanish cheeses.
NT$990
Fondé en 1928, le Château Bouissel est un domaine familial de 25 hectares situé au cœur de l’AOP Fronton. Sous la direction de Luc Flores depuis 2020, le domaine continue de valoriser le terroir distinctif de la région grâce à une viticulture biologique et durable. Chaque étape de la culture et de la vinification est guidée par le respect de la nature et la passion de l’authenticité.
Ce rouge élégant, assemblage de Malbec et de Négrette, s’ouvre sur des arômes frais de framboise et de cassis, accompagnés de notes florales délicates. En bouche, il est rond et soyeux, avec des tanins fins et bien intégrés qui encadrent les saveurs de fruits rouges vifs. La finale est équilibrée, fraîche et raffinée, mettant en valeur à la fois le caractère des cépages et la finesse du terroir de Fronton. Un vin gracieux et aromatique, parfait avec des viandes grillées, du confit de canard, des ragoûts de légumes ou des fromages affinés.
NT$1,399
Château Bellegrave, situated in the prestigious Saint-Julien appellation on Bordeaux’s left bank, draws on centuries of winemaking tradition to produce elegant, structured wines that exemplify the finesse and complexity of this celebrated terroir. The estate’s vineyards thrive on deep gravel soils typical of the Médoc, providing excellent drainage and heat retention. This terroir allows Cabernet Sauvignon and Merlot to ripen fully, resulting in wines with remarkable balance, depth, and aging potential.
This blend presents a deep garnet color with subtle brick reflections from bottle aging. The nose is complex and inviting, offering aromas of blackcurrant, cedarwood, leather, and earthy nuances. On the palate, it is well-structured, with silky tannins, balanced acidity, and a graceful evolution that culminates in a long, refined finish. A mature and harmonious Bordeaux, Château Bellegrave combines depth, finesse, and aromatic complexity. It pairs beautifully with roasted lamb, grilled ribeye, game dishes, or aged cheeses such as Comté and Saint-Nectaire.
NT$1,090
This Minervois red comes from vineyards planted on sun-drenched hillsides with limestone and clay soils, offering excellent drainage and contributing to the wine’s aromatic richness, structural balance, and depth. The wine displays a deep ruby color with purple highlights. The nose reveals intense aromas of blackberries, ripe plums, garrigue herbs, and a touch of pepper. On the palate, it is generous and smooth, with velvety tannins and a long, spicy finish. A powerful yet elegant wine, it combines ripe fruit, silky texture, and Mediterranean spice.
This versatile red is perfect with grilled meats, lamb stew, ratatouille, or aged cheeses, making it an ideal choice for both casual and celebratory meals.
