Chablis Grand Cru Vaudesirs 2017 Aegerter



Few words about this wine

Harvest: The grapes are cut and sorted by hand.
Vinification: The grapes are destalked and placed in vats to be vinified.
Aging: The wine is then aged in oak barrels 25% new barrels) for a period of 8 to 12 months.


Best sommelier of Taiwan

Why I like this wine

Golden yellow colour with slightly golden silvery reflections.
The nose is expressive, with peach, fresh plum, a few aniseed notes, and mineral nuances such as wet stone.
On the palate, a magnificent precise freshness, straight, with beautiful finesse, accompanied by a delicate volume. A salivating finish with iodine notes that accompany this very long finish.

Wine Information

Content : 750 ml
Alcohol content : 13.5%
Service : 10-12
Potential aging : 8-10 years