Aegerter Chambolles-Musigny 1er Cru Les Lavrottes 2018

Domaine History

**Maison Aegerter**, based in Nuits-Saint-Georges, is a family-owned estate known for producing fine Burgundy wines that respect the tradition and identity of each terroir. Their **Chambolle-Musigny 1er Cru Les Lavrottes 2018** is crafted from one of the most elegant and refined premiers crus of Chambolle-Musigny, highlighting the finesse and aromatic complexity of Pinot Noir from this renowned village.

Terroir

The vineyard **Les Lavrottes**, classified as Premier Cru, lies at the foot of the slope near the village of Chambolle-Musigny. The soils are composed of **limestone and clay**, providing excellent drainage and supporting the delicate expression of Pinot Noir. The site benefits from good sun exposure, promoting optimal ripeness while preserving aromatic finesse and balance.

Winemaking

Harvested by hand at full maturity, the grapes undergo **traditional vinification** with controlled fermentation to preserve fruit purity. The wine is aged in **French oak barrels**, with a portion of new oak, for approximately **12 to 18 months**, allowing the development of complexity, silkiness, and elegant structure without overpowering the finesse of the fruit.

Tasting Notes

Brilliant ruby red color. The nose is **intense and refined**, with aromas of **red cherries, raspberries, and violets**, supported by delicate notes of **spices, vanilla**, and a touch of **earthiness**. On the palate, the wine is **silky, elegant, and well-structured**, with fine-grained tannins, bright acidity, and a long, graceful finish. The **2018 vintage** offers both generosity and precision, reflecting the elegance of Chambolle-Musigny.

An elegant and expressive Premier Cru Pinot Noir—refined, silky, and aromatic, showcasing the finesse of Les Lavrottes terroir and the craftsmanship of Maison Aegerter.

Pairing

Ideal with roasted poultry, duck breast, veal, or mushroom-based dishes.