Brillat-Savarin Affiné IGP 200 g

Product Details

Origin

Burgundy, France

Milk

Pasteurised cow’s milk and cream

Style

Bloomy-rind triple-cream IGP cheese

Ageing

Three weeks

Net Weight

200 g

About the Cheese

Created around 1890 and later named for the French gastronome Jean Anthelme Brillat-Savarin, this cheese is enriched with cream and develops a natural bloomy rind.

Tasting Profile

Rich and silky, almost like dense clotted cream, with fresh cream, butter, mushroom and delicate lactic acidity.

Serving & Pairing

Serve slightly tempered as part of a cheese course or with wine.

Storage

Keep refrigerated. Once opened, wrap in parchment or wax paper, place in an airtight container and enjoy within three days.

Allergens

Contains milk.