Stories from VAVIN

Three simple ways to use wholegrain mustard, with Moutarde de Meaux Pommery and practical tips for choosing wine to match the dish.

From Brie to Comté and Roquefort, discover the main cheese families through their rinds, textures and cheesemaking methods.

Raclette is cheese melting. But above all, it is a meal where nobody is in a hurry to leave the table.

That is the spirit of an apéritif dînatoire: gathering around food to share, without preparing a meal in several courses. Above all, without spending the evening in the kitchen while everyone else enjoys it.