Aegerter Meursault 2006

Estate History

Founded in 1988 by Jean-Luc Aegerter and now led by his son Paul, Maison Aegerter is recognized for its terroir-focused wines from Burgundy’s finest villages. This **Meursault 2006** showcases the classic richness and minerality of one of the Côte de Beaune’s most celebrated appellations for white wines, known for its roundness, elegance, and aging capacity.

Terroir

Located in the Côte de Beaune, the village of **Meursault** benefits from clay-limestone soils that provide perfect conditions for Chardonnay. The combination of marl-rich subsoils and ideal sun exposure gives the wines their characteristic balance of opulence, freshness, and minerality.

Tasting Notes

Golden yellow color with bright reflections. The nose is rich and expressive, offering aromas of ripe pear, citrus zest, honey, toasted almonds, and brioche. On the palate, the wine is full-bodied and creamy, with well-integrated acidity and a long, mineral-driven finish that reflects the depth of its terroir and graceful maturity.

A beautifully aged Meursault — combining richness, roundness, and minerality with excellent balance and aromatic complexity.

Pairing

Perfect with scallops, lobster, creamy fish dishes, roasted poultry, or aged cheeses like Comté or Beaufort.