Château Margaux Pavillon Rouge de Margaux 2005

Domaine History

**Château Margaux**, a First Growth classified in 1855, is one of the most prestigious estates of Bordeaux and a global symbol of elegance and finesse. **Pavillon Rouge de Château Margaux**, the estate’s second wine, was first produced in the early 20th century. Made from the younger vines and select lots not used for the grand vin, Pavillon Rouge embodies the signature refinement of Margaux, offering early approachability while retaining significant aging potential.

Terroir

The estate’s vineyards lie on deep gravel soils with excellent drainage, a hallmark of the **Margaux appellation**. These conditions, combined with the temperate maritime climate influenced by the Gironde estuary, provide ideal ripening for Cabernet Sauvignon and Merlot, contributing to the purity, aromatic complexity, and silkiness for which Château Margaux wines are known.

Winemaking

Grapes are hand-harvested with meticulous sorting to select the finest berries. Fermentation takes place in stainless steel vats with controlled extraction. The wine is then aged for about 18 months in French oak barrels (30-40% new oak), ensuring balance, texture, and complexity while preserving the fruit’s elegance and vibrancy.

Tasting Notes

The **2005 Pavillon Rouge** displays a deep ruby color. The nose is intense and aromatic, with notes of ripe blackberries, cassis, violets, and hints of cedar, tobacco, and sweet spices. On the palate, the wine is medium to full-bodied, offering polished tannins, balanced acidity, and refined structure. Layers of dark fruit, graphite, and floral nuances unfold toward a long, silky, and harmonious finish. The superb 2005 vintage enhances the wine’s depth, precision, and aging potential.

An elegant and beautifully structured second wine from an outstanding vintage—refined, expressive, and destined for graceful aging.

Pairing

Ideal with roasted lamb, duck breast, beef filet, veal chops, or aged cheeses such as Comté and Parmesan.