From April 1st to 30th
VAVIN Celebrates Spring Natural Wine Festival
Discover a handpicked selection of 11 natural wines from passionate French winemakers: vibrant reds from Château Bouissel, fresh and joyful rosé from Puech Redon, elegant whites from Maison Charles Frey, and more. All wines are organic or low-intervention, full of character and perfect for springtime sipping.
Prices start at just $750. Whether you’re a curious beginner or a seasoned natural wine lover, this is your chance to explore honest, expressive wines that reflect their terroir.
Please add Vavin LINE to make the order
Wine Selection
NT$990
This Chardonnay is sourced from vineyards in the Mâcon region, planted on clay-limestone soils typical of southern Burgundy. The combination of warm days and cool nights allows the grapes to ripen fully while retaining vibrant freshness and aromatic precision.
In the glass, the wine displays a pale golden color. The nose is delicate yet expressive, offering aromas of white flowers, lemon zest, and crisp pear. On the palate, it is lively and well-balanced, with refreshing acidity and a subtle mineral note on the finish, making it both elegant and approachable. A precise and energetic expression of Mâcon Chardonnay, this wine pairs beautifully with seafood, fresh goat cheese, grilled poultry, or creamy pasta dishes.
NT$1,290
Puech Redon crafts natural, organically farmed wines with no filtration and minimal SO₂, aged in concrete vats. This vibrant red shows wild berries, sour cherry, earthy notes, and subtle funk, with lively acidity and fine, balanced tannins.
NT$1,290
At Domaine de Puech Redon in the Languedoc, Cyril Cuche cultivates his vineyards with a deep respect for nature, practicing organic farming and natural winemaking. His focus on biodiversity and sustainability results in vibrant, honest wines that capture the true character of their terroir. The estate’s vines grow on clay-limestone soils at altitude, surrounded by Mediterranean garrigue. This unique setting promotes balanced ripeness and natural freshness, key to the lively, expressive style of the wines.
This natural rosé shines with a very pale pink hue and crystalline reflections. On the nose, it offers delicate aromas of wild strawberries, white peach, and a hint of citrus zest. The palate is light, crisp, and energetic, finishing with a subtle mineral note. Joyful, refreshing, and easy to love, this rosé is ideal for warm weather and simple pleasures. Enjoy it as an aperitif or alongside grilled vegetables, seafood, fresh salads, or Mediterranean appetizers.
NT$1,090
This vibrant white wine from Château Puech Redon is a testament to the estate’s commitment to natural winemaking and organic farming in the heart of the Languedoc region. Led by Cyril Cuche, the vineyards on clay-limestone soils thrive under the Mediterranean sun, while cool nights help to preserve the wine’s freshness. The focus on biodiversity and small yields results in a pure and expressive wine that beautifully reflects its terroir.
With a pale yellow color and golden highlights, the wine offers an inviting nose of white peach, apricot, and delicate floral notes with a hint of honey. The palate is both round and fresh, showcasing generous fruit flavors followed by a lively, mineral-driven finish. This wine is an excellent pairing for Mediterranean dishes, grilled fish, or soft cheeses.
NT$990
This wine reveals deep purple hues with aromas of ripe dark berries, violet, lavender, and herbal hints. On the palate, juicy blackberry and redcurrant mingle with peppery notes, firm yet balanced tannins, and refreshing acidity.
NT$1,190
Located in the Vallée du Paradis and working with organic and biodynamic principles, Balansa is a family estate dedicated to low-intervention winemaking. Their “Coume de Maliès” is a vibrant and expressive white wine that beautifully captures its Mediterranean terroir. Grown on limestone and schist soils under the bright sun and coastal breezes, the grapes ripen slowly, developing both freshness and aromatic purity.
Made with minimal intervention, this wine undergoes cold maceration, stainless steel fermentation, and concrete aging, with no fining or filtering. Medium gold with an orange tint, it’s juicy and layered, bursting with citrus peel, stone fruits, orange blossom, and a hint of marmalade on the finish.
NT$2,390
This wine presents an intense nose of citrus, honey, quince, peach, and mango. Rich and balanced on the palate, it finishes with remarkable freshness and lasting fruity charm.
NT$1,050
Very pale yellow color with silver reflections. A nose of white fruits and citrus fruits with a touch of powerful and complex acacia flowers. The palate is fresh and tangy with a hint of cardamom on the finish and a powerful natural richness.
NT$1,090
Medium ruby with garnet hues, bright nose of fresh red fruits, herbs, white pepper, and floral hints. Light-bodied and crisp palate featuring juicy cranberry, sour cherry, silky tannins, finishing with earthy, spicy notes and forest floor.
NT$1,090
Deep ruby color, complex nose of blackberry, herbs, spices, and smoky notes. Full-bodied and structured palate with dark fruits, licorice, sweet spices, and a lingering finish of blueberry and gentle smoke.
NT$1,050
Pale yellow with silver hues, aromas of pineapple, passionfruit, elderflower, and a subtle petrol note. Fresh palate showcasing lively acidity, tropical fruit flavors, and a delicate mineral finish—a classic Alsace Riesling.
Natural Wine: A Revolution in Your Glass
At VAVIN, we don’t just sell wine – we share stories, values, and above all, life.
Natural wine is all about going back to the roots – to simplicity. It’s made from grapes and nothing else – or almost nothing. Grown organically or biodynamically, fermented with native yeasts, and crafted without additives, industrial enzymes, or chemical inputs. Sulfites are used only in minimal amounts, or not at all. The result? Honest, vibrant, sometimes surprising wines – always full of personality.
Why choose natural wine?
Because it truly reflects the terroir and the vintage, with no makeup.
Because it respects the craft of the winemaker and the balance of nature.
Because it’s often more digestible, more alive, and closer to the fruit.
And because it offers a unique tasting experience, far from standardized flavors.
Our natural wines come from artisanal winemakers working with small yields, often by hand, and always with care. Their goal? To make wines that tell a story, not just fill shelves.
Whether you’re a curious beginner or a seasoned wine lover, our selection of natural wines has something new for you. From bright pet-nats and juicy reds to energetic whites – every bottle is an adventure.
