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NT$990

Hailing from the historic Chรขteau de la Terriรจre at the foot of Mont Brouilly, this wine embodies a legacy that dates back to the 16th
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NT$1,790

Domaine Les Grandes Vignes, a historic family estate in Thouarcรฉ, Anjou (Loire Valley), has been fully dedicated to organic and biodynamic viticulture since 1998. Led

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The Taipei International Fine Wine Expo wrapped up successfully on Monday. For those who couldn’t make it or still want to grab some great deals, you’re in luck!

Our online exclusive offer has been extended until August 30th. The final countdown is onโ€”join our Line OA now to order your favorite wines!

Please add VAVIN LINE to order

[ WINE LIST ] Buy 1 Get 1 Free

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NT$1,090

This elegant Bordeaux white wine is crafted from 100% Sauvignon Blanc, showcasing the expertise of the Comtes von Neipperg familyโ€”renowned for prestigious estates like Chรขteau Canon La Gaffeliรจre. Part of the Neipperg Bordeaux Collection, it reflects a commitment to sustainable viticulture and precision winemaking. Sourced from carefully selected vineyards with clay-limestone soils, the terroir enhances the wineโ€™s aromatic clarity, freshness, and mineral character.

In the glass, it reveals a golden yellow hue with bright reflections. The nose is expressive, offering layered aromas of citrus, white peach, and acacia flowers, accented by subtle toasted notes. On the palate, it delivers a refined balance of vibrant acidity and a creamy texture, finishing with elegance and minerality. This mature Sauvignon Blanc is a versatile companion for roasted poultry, creamy seafood, lobster, or aged goat cheese. It is a fine expression of Bordeauxโ€™s white wine traditionโ€”fresh, complex, and graceful.

NT$1,490

Chรขteau Grand Baril, located in Montagne Saint-ร‰milion, is dedicated to organic farming, and their Gaรฏa cuvรฉe is a testament to this philosophy. This organic Bordeaux is made from Merlot grapes grown on the region’s typical clay-limestone and sandy soils, which provide a balanced terroir that contributes to the wine’s aromatic complexity and elegant structure.

With a deep ruby red color, the wineโ€™s nose opens with smoky, toasty notes of cherry and roasted coffee. On the palate, the wine is pleasant and well-balanced, offering a generous volume and a refined, aromatic persistence with a silky texture. This elegant wine is perfect for both aging and immediate enjoyment. It pairs excellently with grilled meats, lamb, duck breast, or hard cheeses like Comtรฉ.

NT$1,090

This vibrant white wine from Chรขteau Puech Redon is a testament to the estate’s commitment to natural winemaking and organic farming in the heart of the Languedoc region. Led by Cyril Cuche, the vineyards on clay-limestone soils thrive under the Mediterranean sun, while cool nights help to preserve the wine’s freshness. The focus on biodiversity and small yields results in a pure and expressive wine that beautifully reflects its terroir.

With a pale yellow color and golden highlights, the wine offers an inviting nose of white peach, apricot, and delicate floral notes with a hint of honey. The palate is both round and fresh, showcasing generous fruit flavors followed by a lively, mineral-driven finish. This wine is an excellent pairing for Mediterranean dishes, grilled fish, or soft cheeses.

NT$990

Vallรฉe des Aigles is a bold and elegant red wine from Roussillon, crafted with traditional grape varieties and low-intervention methods. Grown on schist and clay-limestone soils, the vineyards benefit from a Mediterranean climate and Pyrenean influence, resulting in wines with both richness and freshness. This deep garnet red offers intense aromas of blackberries, black cherries, herbs, and sweet spices. On the palate, it’s full-bodied and structured, with silky tannins and a long, spicy finish. Perfect with grilled meats, game, or aged cheeses.

NT$1,190

Based in the Loire Valley, Domaine des Rochelles has a long-standing tradition of crafting elegant, expressive wines. Their Coteaux de l’Aubance is a beautiful example of a sweet Chenin Blanc, highlighting the purity and richness of its terroir. Grown on schist and sandstone soils with a microclimate that encourages noble rot, the grapes develop concentrated flavors and vibrant acidity.

The wine is a golden yellow with a rich, complex nose of candied fruits, honey, and white flowers. The palate is smooth and luscious, balanced by a fresh acidity and a long, elegant finish with notes of apricot and citrus. This wine is perfect for pairing with foie gras, blue cheeses, or fruit tarts.

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NT$1,090

Balansa Rosรฉ is a vibrant and elegant wine from the Vallรฉe du Paradis in Languedoc, crafted by a family-run estate committed to organic and biodynamic farming. Grown on limestone and schist soils, the grapes benefit from Mediterranean sun and cooling sea breezes, resulting in a fresh, fruit-driven rosรฉ.
The wine is a beautiful pale salmon pink, with a fresh and inviting nose of wild strawberries, white peach, citrus zest, and delicate floral hints. The palate is lively and crisp, offering juicy red fruit and bright acidity, leading to a clean, mineral finish. This elegant, fruit-forward rosรฉ is perfect for sunny moments and pairs wonderfully with grilled fish, sushi, or goat cheese.

NT$1,190

Located in the Vallรฉe du Paradis and working with organic and biodynamic principles, Balansa is a family estate dedicated to low-intervention winemaking. Their “Coume de Maliรจs” is a vibrant and expressive white wine that beautifully captures its Mediterranean terroir. Grown on limestone and schist soils under the bright sun and coastal breezes, the grapes ripen slowly, developing both freshness and aromatic purity.
Made with minimal intervention, this wine undergoes cold maceration, stainless steel fermentation, and concrete aging, with no fining or filtering. Medium gold with an orange tint, it’s juicy and layered, bursting with citrus peel, stone fruits, orange blossom, and a hint of marmalade on the finish.

NT$1,390

Domaine Les Grandes Vignes Pรฉtillant Naturel Rosรฉ is a lively, unfiltered sparkling wine from Anjou in the Loire Valley, crafted naturally with no additives or added sulfites.

This lively pรฉtillant naturel rosรฉ is made from Groslot and Cabernet Franc grapes grown on schist and sandy soils. The region’s temperate climate allows the grapes to fully express their freshness, vibrant acidity, and aromatic purity. With its beautiful pale pink color and fine, natural bubbles, the wine offers a fragrant and fresh nose of red berries, citrus peel, and delicate floral notes. The palate is light, crisp, and refreshing, featuring bright red fruit flavors and a clean, dry, mineral finish. This joyful and pure unfiltered rosรฉ is a vibrant and natural expression of its terroir, perfect as an aperitif or with seafood and soft goat cheese.

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NT$1,390

The Speri family, a historic producer in the Valpolicella region since the 19th century, crafts this superior Valpolicella Classico Superiore from their renowned Monte Sant’Urbano vineyard. The vines are planted on limestone and volcanic soils at high altitudes, where a portion of the grapes undergo a brief drying process to enhance concentration while preserving the wine’s natural freshness.

This wine is a deep ruby red with an elegant, expressive nose of black cherry, plum, and violet, along with delicate spice notes. The palate is structured yet fresh, featuring silky tannins, balanced acidity, and a persistent, fruit-driven finish. It’s a refined and harmonious Valpolicella that offers aromatic intensity and a silky texture, making it perfect for pairing with roasted meats, grilled lamb, or Grana Padano cheese.

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Original price was: NT$1,190.Current price is: NT$833.

Aubert & Mathieu, a new-generation winery from Languedoc, was founded by two friends passionate about crafting expressive, eco-friendly wines. Their approach combines creativity and respect for nature, resulting in vibrant, easy-drinking cuvรฉes with true personality.

This wine is a joyful and aromatic red blend of Syrah and Viognier. The grapes are sourced from selected plots on clay-limestone soils under a Mediterranean climate, which helps preserve the wine’s aromatic freshness and balance. Having a vivid ruby color with purple highlights, the nose is aromatic and playful, combining notes of fresh red berries, delicate florals from the Viognier, and a hint of spice from the Syrah. On the palate, it is smooth, fruity, and round, with soft tannins and a lively finish. This vibrant blend is perfect with tapas, grilled meats, or charcuterie.

NT$690

Hailing from the Jura region of France, Franรงois Montand is a renowned producer of traditional method sparkling wines. Their ICE Rosรฉ Demi-Sec is a perfect example of their innovative spirit, combining classic winemaking with a modern twist. The wine is crafted from Pinot Noir grapes grown in a continental climate, which promotes vibrant aromatics and freshness.
After a secondary fermentation in the bottle and nine months of aging on its lees, the wine develops fine bubbles and a creamy texture. This Demi-Sec cuvรฉe is intentionally designed to be enjoyed over ice, which beautifully enhances its refreshing, fruity, and gently sweet profile. The brilliant pink color and complex nose of red berries lead to a balanced, smooth, and lingering finish. It’s an ideal sparkling rosรฉ for aperitifs, desserts, or any festive occasion.

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NT$990

Hailing from the historic Chรขteau de la Terriรจre at the foot of Mont Brouilly, this wine embodies a legacy that dates back to the 16th century. The estate is celebrated for its commitment to tradition and its focus on crafting elegant, characterful wines from the Beaujolais region.

This Brouilly Tradition is made from Gamay grapes grown on granite-based soils, which lend the wine its aromatic expression and freshness. With a brilliant ruby red color, the nose is expressive, offering aromas of red cherries, raspberries, and floral notes of peony. The palate is juicy and well-balanced, with silky tannins, vibrant acidity, and a fresh, fruit-forward finish. This elegant and approachable Brouilly showcases the pure charm of Gamay, making it perfect with charcuterie, roast chicken, or grilled sausages.

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NT$690

Based in the renowned Bordeaux region of France, Baron de Rothberg produces this delightful Demi-Sec sparkling wine, designed to be both elegant and approachable. Crafted from grapes sourced from select Bordeaux vineyards with clay-limestone soils and a temperate maritime climate, the wine achieves a perfect balance of ripeness, aromatic complexity, and natural acidity.
This non-vintage cuvรฉe is a brilliant pale gold with a steady stream of fine bubbles. Its expressive nose offers enticing aromas of citrus blossom, ripe pear, and white peach, complemented by hints of honey and brioche. On the palate, the wine is smooth and lightly sweet, with a well-balanced, refreshing acidity. It finishes clean and fruit-driven, making it a charming and easy-drinking choice. Enjoy it chilled with fruit tarts, soft cheeses, or as a festive aperitif

NT$690

Grown on sunlit clay-limestone slopes, the grapes benefit from ideal conditions for late harvest or noble rot, concentrating sugars and enhancing aromatic depth. Fermentation at low temperatures and aging in stainless steel preserve the wineโ€™s freshness and purity.
Golden yellow in color, the wine opens with aromas of honey, candied apricot, peach, and white flowers, lifted by notes of citrus zest. On the palate, it is luscious, smooth, and balanced, with bright acidity and a clean, fruit-forward finish. A harmonious and expressive sweet wineโ€”perfect with foie gras, blue cheese, fruit desserts, or served on its own as an elegant aperitif.

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NT$990

A dedicated winemaker in the heart of the Jura region’s Arbois AOC, Frรฉdรฉric Lornet is celebrated for his commitment to traditional and sustainable viticulture. His wines, including this Ploussard 2018, are a testament to his focus on precision and authenticity. The grapes are grown on blue marl and limestone soils in a cool continental climate, which promotes a slow, balanced ripening process that enhances the wineโ€™s aromatic finesse.

The hand-harvested Ploussard grapes are gently vinified and aged in stainless steel vats to preserve their purity and natural expression. The result is a light ruby red wine with a subtle and aromatic nose of red currants, strawberries, and cranberries, along with hints of rose petal and white pepper. The palate is light-bodied, fresh, and silky, with soft tannins and a clean, mineral-driven finish. This elegant and delicate Jura red pairs perfectly with charcuterie, roast chicken, or Comtรฉ cheese.

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NT$1,990

Crafted with passion in the heart of Burgundy, this Rully Chardonnay from Domaine Douhairet Porcheret embodies a legacy of respect for the land. The estate, now led by Cataldina and Vincent, practices sustainable viticulture to produce wines that express their unique terroir. Grown on limestone and clay soils in the Rully appellation of the Cรดte Chalonnaise, this wine benefits from a cool climate that imparts freshness and a distinct minerality. The result is a vibrant, elegant wine with a pale gold color and green reflections.
On the nose, it offers delicate aromas of white flowers, citrus, and a hint of hazelnut. The palate is fresh, well-balanced, and lively, with a smooth, mineral finish that showcases the finesse of Burgundy Chardonnay. It is a perfect pairing for grilled fish, creamy risottos, poultry, or soft cheeses.

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NT$1,790

Domaine Les Grandes Vignes, a historic family estate in Thouarcรฉ, Anjou (Loire Valley), has been fully dedicated to organic and biodynamic viticulture since 1998. Led by the Vaillant family, the estate focuses on low-intervention winemaking that honors the purity of its terroir and highlights native grape varieties like Chenin Blanc.
โ€œLa Varenne du Poirierโ€ is a single-vineyard Chenin Blanc grown on schist soils, which provide excellent drainage and impart a distinct minerality. The cool Loire climate, coupled with biodynamic farming, promotes slow ripening and balance between aromatic intensity and fresh acidity. The wine shows an expressive nosing with notes of white flowers, quince, pear, and subtle honey. On the palate, it is structured and vibrant, offering ripe fruit, mineral tension, and a long, precise, saline finish. Perfectly suited to seafood, roasted poultry, creamy veal, or aged goat cheeses.