Christmas Wine List｜Up to 40% Off
2025. 1st December to 25th
As Christmas approaches each year, Vavin lights up its very own “Advent Calendar,” bringing a touch of holiday magic to everyone who steps inside.
This year, we’ve thoughtfully prepared a “Christmas Gift Wine List,” offering up to 40% off—so every bottle can carry a little more warmth and blessing.
Tap the link to explore the wine list, and choose a festive bottle to share with someone special—or to savor quietly on your own in this shimmering season.
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Promotion Wine List
White Wine
NT$890
Serodes & Kovac’s Picpoul de Pinet Le Minéral 2020 is a vibrant expression of its coastal terroir, crafted from 100% Picpoul grown on limestone soils near the Thau lagoon. The Mediterranean breezes shape a wine of remarkable tension and purity, delivering crisp acidity and a distinct saline edge. Aromas of lemon zest, green apple, white flowers, and sea spray lead to a bright, mineral-driven palate with delicate citrus notes and a clean, lingering finish. True to its name, Le Minéral captures the freshness and precision of Picpoul, making it an ideal match for oysters, seafood platters, grilled fish, or tangy goat cheese.
NT$890
Rhonea’s dry Muscat Blanc à Petits Grains is an expressive and aromatic white crafted from grapes grown across three distinct soil types, adding depth and balance to its profile. Careful vinification—including gentle crushing, cold maceration, and slow, low-temperature fermentation—preserves the variety’s natural freshness and vibrant aromatics. The wine opens with intense notes of exotic fruits and white flowers, followed by a round, lively palate layered with floral nuances and a hint of white pepper, evoking the sensation of biting into a fresh grape. Bright, pure, and refreshing, this Muscat shines as an aperitif and pairs beautifully with exotic dishes, citrus-driven salads, lemon-infused fish, or grilled prawns.
NT$1,090
This elegant Bordeaux white wine is crafted from 100% Sauvignon Blanc, showcasing the expertise of the Comtes von Neipperg family—renowned for prestigious estates like Château Canon La Gaffelière. Part of the Neipperg Bordeaux Collection, it reflects a commitment to sustainable viticulture and precision winemaking. Sourced from carefully selected vineyards with clay-limestone soils, the terroir enhances the wine’s aromatic clarity, freshness, and mineral character.
In the glass, it reveals a golden yellow hue with bright reflections. The nose is expressive, offering layered aromas of citrus, white peach, and acacia flowers, accented by subtle toasted notes. On the palate, it delivers a refined balance of vibrant acidity and a creamy texture, finishing with elegance and minerality. This mature Sauvignon Blanc is a versatile companion for roasted poultry, creamy seafood, lobster, or aged goat cheese. It is a fine expression of Bordeaux’s white wine tradition—fresh, complex, and graceful.
NT$890
Marcobarba’s 2021 white is a joyful expression of Veneto’s volcanic and limestone terroirs, crafted by Marco Barba and his “Barbaboyz” through biodynamic farming and low-intervention winemaking. Sourced from revitalized vineyards in Gambellara and the Berici Hills, the wine ferments spontaneously with indigenous yeasts and is bottled unfiltered with only minimal sulfur, preserving its natural vibrancy. The nose bursts with white flowers, green apple, citrus, and gentle herbal notes, while the palate is light, juicy, and refreshing, driven by crisp acidity and pure fruit. Energetic and effortlessly drinkable, this natural white pairs beautifully with aperitifs, fresh salads, light seafood, or vegetable-based dishes.
NT$990
Garganuda’s 100% Garganega is a vibrant, organic Soave crafted through biodynamic principles and minimal intervention, showcasing the purity of fruit and the character of the region’s volcanic hills. Grown on basalt-rich soils at higher altitudes, the grapes develop natural minerality and aromatic depth before being hand-harvested and fermented spontaneously with indigenous yeasts. Aged on fine lees with low sulfites, the wine expresses a refined balance of freshness and texture. Aromas of peach, apricot, green apple, pear, chamomile, and bee pollen lead to a dry, round palate layered with stone-fruit richness, crisp acidity, and subtle notes of honey and beeswax. Elegant and refreshing, this Soave pairs beautifully with seafood, risotto, grilled vegetables, and fresh cheeses.
NT$890
This vibrant white wine is a thoughtful blend of Vermentino, Viognier, and Colombard. The vines thrive on limestone-clay soils situated between the Montagne Noire and the Pyrenees. This unique terroir benefits from the combined influence of Mediterranean warmth and Atlantic coolness, ensuring the grapes ripen slowly to preserve their aromatic intensity and crisp acidity.
The wine displays a bright pale yellow color with green reflections. The nose is inviting, offering lively aromas of citrus, exotic fruits, and delicate white flowers. On the palate, it is lively and well-balanced, delivering fresh notes of peach and grapefruit that lead to an elegant, refreshing finish. It’s a versatile white wine that perfectly complements grilled fish, shellfish, and Asian cuisine.
NT$990
“Aubert et Matthieu Palooza Blanc 2023” blend of Macabeu, Colombard, and Vermentino is a bright, modern expression of Languedoc’s high-altitude vineyards. Sourced from limestone- and clay-rich soils, the grapes benefit from cool nighttime temperatures that preserve acidity and aromatic clarity. The result is a lively, refreshing wine with aromas of citrus, green apple, white peach, and subtle exotic fruit. On the palate, it is crisp, juicy, and energetic, offering a clean, vibrant finish that highlights its Mediterranean character. Playful and easy-drinking, this blend is perfect for relaxed gatherings and casual enjoyment, pairing wonderfully with seafood, ceviche, grilled vegetables, or fresh salads.
NT$1,090
Aubert & Mathieu’s “Kate” is a lively and eco-conscious expression of Sauvignon Blanc, crafted in the sunny yet breezy vineyards of the Pays d’Oc. Grown on clay-limestone soils that enhance freshness and balance, the grapes deliver vibrant aromatics and natural acidity. The wine opens with an intense bouquet of grapefruit, lime, passion fruit, and delicate white flowers. On the palate, it is crisp, zesty, and energetic, offering bright citrus flavors and a clean, refreshing finish. Playful and modern, “Kate” captures the uplifting character of Mediterranean Sauvignon Blanc while remaining environmentally respectful. Perfect as an aperitif, it pairs beautifully with oysters, sushi, ceviche, fresh goat cheese, or light vegetable dishes.
Red Wine
NT$990
Vallée des Aigles is a bold and elegant red wine from Roussillon, crafted with traditional grape varieties and low-intervention methods. Grown on schist and clay-limestone soils, the vineyards benefit from a Mediterranean climate and Pyrenean influence, resulting in wines with both richness and freshness. This deep garnet red offers intense aromas of blackberries, black cherries, herbs, and sweet spices. On the palate, it’s full-bodied and structured, with silky tannins and a long, spicy finish. Perfect with grilled meats, game, or aged cheeses.
NT$790
“Marcobarba Barbarossa Rosso 2020” is a vibrant expression of the Veneto’s contrasting terroirs, crafted by Marco Barba and his “Barbaboyz” through organic and biodynamic farming. Sourced from the white sedimentary soils of the Berici Hills and the volcanic terrains of Gambellara, the grapes are hand-harvested and fermented with indigenous yeasts in cement tanks. After 12 months of aging in steel and bottling without filtration, the wine retains pure, unadorned character. Juicy red and dark fruit aromas lead into a medium-bodied palate marked by crunchy red berries, bright acidity, and a subtle spicy, stem-driven note. Its mineral backbone adds lift and freshness, making this an effortlessly drinkable and expressive natural red, perfect with grilled vegetables, pasta, pizza, or light tomato-based dishes.
NT$990
Marqués del Villar’s Tempranillo-based red is a fresh and approachable expression of Rioja, blending 95% Tempranillo with a touch of Mazzuelo to enhance brightness and structure. Sourced from clay-limestone soils influenced by both Mediterranean warmth and Atlantic breezes, the grapes achieve balanced ripeness while retaining aromatic freshness and soft, silky tannins. The wine opens with vibrant notes of red cherry, raspberry, and delicate floral tones. On the palate, it is juicy and smooth, offering lively acidity, gentle tannins, and a clean, fruit-forward finish that highlights its youthful charm. Easy-drinking yet elegant, this Rioja is ideal for relaxed meals, pairing beautifully with tapas, grilled meats, pasta dishes, or soft cheeses.
NT$990
Garganuda’s Valpolicella is a graceful and authentic expression of Veneto’s native grapes—Corvina, Corvinone, and Rondinella—crafted with a commitment to natural viticulture and minimal intervention. Sourced from limestone- and clay-rich hillsides in eastern Valpolicella, the grapes benefit from the region’s mild climate and the long growing season encouraged by nearby Lake Garda. The result is a vibrant, fruit-driven red that highlights purity and freshness. Bright aromas of cherries, red currants, and violets lead into a light to medium-bodied palate marked by juicy red fruit, silky tannins, and lively acidity. Smooth and effortlessly drinkable, this elegant Valpolicella shines with antipasti, tomato-based pasta dishes, roasted poultry, or mild cheeses.
NT$1,050
Domaine Duseigneur’s La Goutte du Seigneur 2019 is a vibrant and terroir-driven Côtes du Rhône crafted from Grenache and Syrah grown on the region’s signature pebble-strewn clay-limestone soils. Biodynamic farming, generous sunshine, and the cooling Mistral winds contribute to healthy, concentrated fruit while preserving natural freshness. Hand-harvested grapes ferment spontaneously with indigenous yeasts before aging in concrete vats, a choice that maintains purity and expressive fruit. The wine opens with aromas of blackberries, cherries, wild herbs, and subtle touches of pepper and licorice. On the palate, it is juicy and silky, offering smooth tannins, lively acidity, and an elegant, fruit-forward finish. Approachable and full of energy, this 2019 cuvée pairs beautifully with grilled meats, Mediterranean cuisine, and hearty vegetable stews.
NT$990
Lua Cheia em Vinhas Velhas produces a powerful and elegant red from Touriga Nacional, Touriga Franca, and Tinta Roriz, highlighting the rugged terroir of the Douro Valley. Sourced from old vines planted in steep schist soils, the grapes benefit from hot summers tempered by cool nights, producing concentrated flavors, refined structure, and a mineral edge. The wine displays a deep garnet color with an expressive bouquet of blackberry, blackcurrant, dark chocolate, and subtle spice. On the palate, it is full-bodied and layered, with ripe black fruits, velvety tannins, and a lingering, elegant finish enriched by delicate oak nuances. Bold yet sophisticated, this Douro red pairs beautifully with grilled steak, braised beef, game, or aged cheeses, offering a perfect balance of power, finesse, and depth.
NT$1,190
Celebrate the arrival of Beaujolais Nouveau 2025 with Domaine Mickaël Nesme — a vibrant, juicy 100% Gamay bursting with red fruit, freshness, and pure Beaujolais joy. A must-have wine for every celebration!
NT$990
Founded in 1928, Château Bouissel is a 25-hectare family estate located in the heart of the Fronton AOP. Under the ownership of Luc Flores since 2020, the domaine continues to champion the region’s distinctive terroir through organic and sustainable farming. Each step of cultivation and winemaking is guided by respect for nature and a passion for authenticity.
This elegant red blend of Malbec and Négrette opens with fresh aromas of raspberry and blackcurrant, layered with delicate floral notes. On the palate, it is round and silky, with fine, well-integrated tannins that frame the vibrant red fruit flavors. The finish is balanced, fresh, and refined, highlighting both the varietal character and the finesse of the Fronton terroir. A graceful and aromatic wine, it pairs beautifully with grilled meats, duck confit, vegetable stews, or aged cheeses.
NT$990
Aresan’s Castille Tradición de Aresan 2023 is a balanced and expressive red blend of Tempranillo, Cabernet Sauvignon, and Petit Verdot from Castilla-La Mancha. Planted on well-drained clay-limestone soils and nurtured under the region’s sunny days and cool nights, the grapes achieve full ripeness while preserving freshness and aromatic intensity. Vinified with gentle extraction in stainless steel and briefly aged in oak, the wine retains a vibrant, fruit-forward character. Deep ruby with purple reflections, it offers aromas of blackberry, plum, and black cherry, complemented by subtle notes of pepper, cocoa, and vanilla. On the palate, it is smooth and harmonious, with supple tannins, lively acidity, and a generous, fruit-driven finish. Elegant and approachable, this Spanish red pairs beautifully with grilled meats, tapas, or aged cheeses.
NT$990
A first-class vegan red wine comes into the wine glass. Here it reveals a wonderfully bright, ruby-red color. In the glass, this red wine from Bodegas Aresan offers aromas of blackberries and sour cherries. The Bodegas Aresan Tradicion de Aresan Tinto La Mancha impresses with its elegantly dry taste. The texture of this balanced red wine is wonderfully creamy on the palate. In the finish, this youthful red wine from the wine-growing region of Castile – La Mancha delights with its considerable length. There are again hints of sour cherries and blackberries.
the grapes for this red wine from Spain are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After the harvest, the vegan Tradicion de Aresan Tinto La Mancha is aged for 3 months in oak barriques.
NT$1,090
“Aubert et Matthieu Pays d’Oc Amy 2021” is a vibrant and approachable red Grenache-Syrah blend from Languedoc, crafted with minimal intervention and a focus on sustainable viticulture. Grown on clay-limestone soils under the Mediterranean sun, the grapes achieve full ripeness while maintaining natural freshness and balance. The wine displays a deep ruby color and opens with expressive aromas of red berries, black cherries, and soft spices. On the palate, it is juicy and smooth, with round tannins and a generous, fruit-driven finish accented by a subtle touch of pepper. Playful and easy-drinking, this Languedoc red embodies warmth and vibrancy, making it ideal for casual enjoyment and sharing. It pairs beautifully with grilled meats, pizza, tapas, or Mediterranean vegetable dishes.
NT$990
Aubert & Mathieu, a new-generation winery from Languedoc, was founded by two friends passionate about crafting expressive, eco-friendly wines. Their approach combines creativity and respect for nature, resulting in vibrant, easy-drinking cuvées with true personality.
This wine is a joyful and aromatic red blend of Syrah and Viognier. The grapes are sourced from selected plots on clay-limestone soils under a Mediterranean climate, which helps preserve the wine’s aromatic freshness and balance. Having a vivid ruby color with purple highlights, the nose is aromatic and playful, combining notes of fresh red berries, delicate florals from the Viognier, and a hint of spice from the Syrah. On the palate, it is smooth, fruity, and round, with soft tannins and a lively finish. This vibrant blend is perfect with tapas, grilled meats, or charcuterie.
NT$1,290
Aubert & Mathieu’s 100% Pinot Noir is a fresh and elegant red from the Languedoc, crafted with minimal intervention and a focus on sustainable viticulture. Sourced from high-altitude vineyards in the foothills of the Pyrenees, the grapes benefit from sunny days and cool nights, preserving delicate aromatics and vibrant freshness. The wine shows a bright ruby color and opens with elegant notes of cherry, raspberry, and subtle spice. On the palate, it is light-bodied and silky, with juicy red fruit flavors, soft tannins, and a smooth, refreshing finish. Approachable and refined, this Pinot Noir is perfect for a variety of occasions and pairs beautifully with roasted chicken, charcuterie, mushroom risotto, or grilled vegetables.
Rosé & Sparkling
NT$890
Grapes are sourced exclusively from vineyard with biodynamic viticulture and minimal interventions. “Barbabolla” is a semi-sparkling white wine that comes with crown cap. It has been fermented by indigenous yeast, unfiltered with no sulfur dioxide added. Second fermentation is done in bottle using juice from dried grape. The wine comes with some sediments due to no disgorgement. Pale straw in color with a hint of green tint on the rim. Aromas is energetic and vibrant with green fruits, green apple, green pear, fresh citrus fruits such as lime, key lime, lemon zest, yuzu, mandarin, fresh herbs and a hint of wet stone like minerality. Zesty and crispy on the palate and is very fruit orientated with notes of orange, orange zest, lime zest, lemon and sun-dried lemon zest. Lime, lemon meringue, hay, touch of animal fur on the finish.
NT$890
Radiant and refined, this rosé from Domaine de Garille captures the sunlit charm of the Languedoc with effortless grace. Crafted from Cinsault and Grenache, it shimmers a pale salmon pink, its delicate hue a prelude to the elegance within. On the nose, gentle aromas of red berries, white peach, and citrus zest unfold with subtle allure. The palate is crisp yet silky, offering a refreshing vibrancy that lingers through a finely balanced finish. Born of limestone-clay soils and tempered by mountain and sea breezes, this rosé is a pure expression of place — a versatile and elegant rosé, perfect for accompanying seafood, summer salads, or sushi, or simply enjoyed on its own as an aperitif.
