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NT$4,690
NT$7,400
Burgundy Wines: The Ultimate Expression of a Single Grape Variety
Burgundy wines represent the pinnacle of terroir expression, rooted in centuries of tradition dating back to Roman times and refined by medieval monks. These wines rely on two sensitive grape varieties—Pinot Noir and Chardonnay—which reflect the unique character of each vineyard. Rather than naming wines by grape, Burgundy highlights place, revealing how neighboring plots can yield entirely different profiles. This regional philosophy makes each bottle a story of soil, climate, and craftsmanship. In Burgundy, the winemaker is less a creator and more a translator, transforming the land’s subtle nuances into a refined and singular expression in every glass.
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30 Years of Creation in a Bottle
The Maison Aegerter, located in Nuit-Saint-Georges, Côte-d’Or, is thriving in a region known for both its traditions and its innovations.
Jean-Luc Aegerter and Paul Aegerter, a father and son team, are creators and developers. The Aegerters believe that nature cannot be hurried. It must be listened to and pampered. All the vintages, from the most accessible to the most exceptional, have one thing in common: they are the outcome of a resolutely modern vision and dynamic.
The best of Burgundy’s terroirs is well worth it. These passionate people are daring enough to leave the beaten track and offer all consumers, beginners and experts alike, carefully picked selections, new blends and different bottles.
This is a production and trading company whose hallmark is creativity. This characteristic, passed on down the generations, is in the Aegerter DNA. Like father, like son.
BURGUNDY WHITE
NT$9,390
Maison Aegerter’s Corton-Charlemagne Grand Cru is a superb Chardonnay from the prestigious Corton hill. Its terroir of limestone and marl soils, coupled with high altitude, allows the grapes to ripen slowly, developing both power and superb acidity. The wine has a luminous golden yellow color with a complex nose of citrus, white flowers, and toasted almonds. On the palate, it is powerful yet precise, with great tension and mineral depth, leading to a long, elegant finish. This is an age-worthy Grand Cru that expertly balances richness, finesse, and a striking mineral backbone.
NT$7,990
Maison Aegerter’s Meursault Premier Cru “Les Charmes” is a truly exceptional wine from one of the region’s most esteemed vineyards. The clay-limestone soils and perfect sun exposure on the mid-slope give this Chardonnay a rich yet elegant character. Showing a deep golden hue, the wine offers a complex bouquet of dried apricot, almond cream, and toasted brioche, with subtle notes of mushroom. The palate is expansive and velvety, revealing layers of honeyed fruit and nutty depth, leading to a long, mineral-driven finish. It’s a rare collector’s gem that balances opulence and refinement.
NT$5,190
Established in 1988, Maison Aegerter crafts exceptional wines that express their unique terroir. Their Chablis Grand Cru Vaudésirs is a prime example, sourced from a prestigious vineyard with Kimmeridgian limestone soils rich in marine fossils. This wine is a brilliant pale gold, with elegant aromas of citrus, white peach, and wet stone. On the palate, it is rich yet vibrant, with a silky texture and a long, mineral-driven finish. It’s a pure and powerful Chablis with great aging potential.
NT$5,390
Brilliant pale gold color. The nose is elegant and complex, with aromas of citrus zest, white peach, acacia, and subtle notes of almond and flint. On the palate, the wine is precise and layered, combining rich texture with vibrant acidity, and finishing with a long, mineral-driven persistence. A refined and powerful Chablis Grand Cru — pure Chardonnay expression with great balance between richness, freshness, and minerality. Perfect with oysters, scallops, grilled fish, lobster, or creamy poultry dishes.
NT$4,690
Maison Aegerter’s Meursault is a stunning Chardonnay from the Côte de Beaune, known for its clay-limestone soils. This terroir gives the wine a perfect balance of richness and freshness. It has a golden yellow color and a rich, expressive nose with aromas of ripe pear, honey, and toasted almonds. The palate is full-bodied and creamy, with well-integrated acidity and a long, mineral finish. This beautifully aged Meursault perfectly combines opulence, roundness, and aromatic complexity.. Ideal with seafood, poultry, and aged cheeses.
NT$4,490
Maison Aegerter’s 2003 Meursault is a beautifully aged Chardonnay from the Côte de Beaune. The warm vintage gave it extra concentration, while the clay-limestone soils preserved its freshness and balance. This wine has a deep golden color and a rich, complex nose with aromas of baked apple, honey, and toasted hazelnut. The palate is full-bodied and creamy, featuring smooth acidity, integrated oak, and an elegant, mineral finish. It’s a harmonious and complex wine that showcases both richness and freshness.
NT$3,090
From the “Les Reversées” Premier Cru in Beaune, this 2016 Chardonnay grows on well-drained clay-limestone soils. It offers aromas of white flowers, lemon zest, pear, and toasted almond, with a creamy palate, vibrant acidity, and mineral finish. Elegant and age-worthy, it pairs well with scallops, fish, or soft cheeses.
NT$3,190
Maison Aegerter’s Beaune Premier Cru “Les Reversées” 2012 is a graceful and aromatic Chardonnay from the well-drained clay-limestone soils of Beaune. The 2012 vintage provided excellent concentration and balance, with moderate yields enhancing the wine’s complexity. With a golden yellow color, it has an intense and refined nose of citrus zest, white peach, and toasted almonds, complemented by hints of honey and brioche. The palate is round and generous with a creamy texture, bright acidity, and a long, mineral finish that adds tension and elegance. This wine offers great depth and excellent aging potential.
BURGUNDY RED
NT$5,850
Maison Aegerter’s Corton Grand Cru “Les Vergennes” is a powerful and graceful Pinot Noir from the slopes of the Corton hill. Its limestone-rich soils and optimal sun exposure allow the grapes to achieve concentration and complexity while maintaining freshness. The wine has a brilliant ruby color with an intense nose of black cherry, raspberry, violet, and sweet spices. The palate is full-bodied yet refined, with silky tannins, bright acidity, and a long, harmonious, and mineral finish. This wine showcases exceptional depth, structure, and beautiful aging potential, reflecting the unique identity of this Grand Cru site. It pairs well with roasted lamb, duck breast, venison.
NT$5,990
Maison Aegerter Corton-Vergennes Grand Cru is a flagship red Burgundy, made from Pinot Noir grown on a rare Grand Cru plot on the slopes of Corton hill. Established in 1988, the estate is celebrated for terroir-driven wines with elegance and depth. The Vergennes climat, with its limestone-rich, well-drained soils and optimal sun exposure, brings out the full aromatic complexity and structure of the grape. The wine offers a deep ruby hue, complex notes of black fruits, forest floor, and spices, with a silky texture, fine tannins, and long, elegant finish. It pairs beautifully with game, red meats, and aged cheeses.
The 2003 Corton-Vergennes reflects the heat and dryness of that vintage, resulting in a richer, riper expression of Pinot Noir. Expect concentrated dark fruit flavors, softer acidity, and more evolved, earthy notes like leather, truffle, and cocoa. The wine shows great maturity, with a plush texture and rounded tannins — a powerful and hedonistic Grand Cru that has aged gracefully.
NT$14,990
Maison Aegerter’s Charmes-Chambertin Grand Cru is a magnificent Pinot Noir from the southern part of Gevrey-Chambertin. Its clay-limestone soils and excellent drainage allow the wine to develop great aromatic intensity and a refined structure. With a deep ruby color, the nose is elegant and complex, revealing aromas of ripe black cherry, raspberry, and violet, along with earthy and spicy notes. The palate is powerful yet silky, featuring fine-grained tannins and bright acidity, which lead to a long, layered finish with mineral freshness. This wine beautifully combines richness, refinement, and excellent aging potential.
NT$24,990
Clos de la Roche Grand Cru in Morey-Saint-Denis grows on rocky limestone soils, lending structure and minerality to this Pinot Noir. It has a deep ruby color and an expressive nose of black cherry, raspberry, and violet, with notes of earth and delicate spices. The palate is powerful and structured, with fine tannins, vibrant acidity, and an elegant finish enhanced by mineral and floral notes. This wine pairs perfectly with game, lamb, duck confit, or aged cheeses.
NT$13,900
Maison Aegerter’s Clos Vougeot Grand Cru is a powerful and elegant wine from a single, diverse vineyard in the Côte de Nuits. The vineyard’s varied soil profiles, with its upper slopes providing finesse and its lower slopes offering richness, contribute to the wine’s remarkable complexity and aging potential. It has a deep ruby color and an intense nose of black cherry, blackberry, violet, and sweet spices. The palate is full-bodied and well-structured, with silky tannins, balanced acidity, and a long, mineral-driven finish. This wine showcases exceptional depth, structure, and harmony.
NT$19,990
Maison Aegerter’s Clos Vougeot Grand Cru is a beautifully evolved Pinot Noir from a diverse terroir situated between Vosne-Romanée and Chambolle-Musigny. The varied soils, from limestone on the upper slopes to richer clay at the base, give the wine a unique balance of structure, power, and elegance. Showing a deep garnet color, the wine offers an intense and complex nose of stewed cherry, leather, undergrowth, and truffle. The palate is full-bodied and silky, with smooth tannins, balanced acidity, and a long, earthy, and spicy finish. Perfect with roasted duck, venison, beef filet with mushrooms, or aged cheeses like Comté or Époisses.
NT$19,990
This 1995 Bonnes Mares Grand Cru, born from a unique terroir of red clay and white marl, displays the graceful evolution of a superbly mature wine. The nose is richly layered and evolving, offering complex aromas of stewed cherry, dried raspberry, leather, forest floor, truffle, and gentle spice. On the palate, it is refined and silky, with seamlessly integrated tannins and a lively acidity that brings freshness and balance. The unique terroir—marked by red clay and white marl—imparts both structure and finesse, allowing the wine to age with remarkable elegance. The finish is long, earthy, and spicy, revealing the depth and nuance that only time can bring.
NT$7,400
Maison Aegerter’s Chambolle-Musigny Premier Cru “Les Lavrottes” 2018 is an elegant Pinot Noir from a well-regarded Premier Cru vineyard. Its limestone and clay soils, combined with good sun exposure, create a wine with a brilliant ruby color and an intense, refined nose of red cherries, raspberries, and violets. The wine is traditionally vinified and aged in French oak to build complexity. On the palate, it is silky and well-structured, with fine-grained tannins, bright acidity, and a long, graceful finish. The 2018 vintage perfectly balances generosity and precision, showcasing the finesse of the Les Lavrottes terroir. Perfect with roasted poultry, duck, veal, or mushrooms.
